Diploma in Food Production

The Diploma in Food Production at Digistox is an intensive one-year program designed to provide students with the knowledge and skills required to excel in the culinary arts and food production industry. This program covers a wide range of topics, including culinary techniques, food safety and hygiene, kitchen management, and menu planning. Through a combination of theoretical instruction and practical training, students gain hands-on experience in food preparation, presentation, and kitchen operations, preparing them for successful careers in the culinary and food production sectors.

Key Features: Diploma in Food Production

 

• Comprehensive Curriculum: Covers essential aspects of food production, including culinary techniques, food safety and hygiene, kitchen management, and menu planning.
• Hands-On Training: Emphasis on practical experience through workshops, real-world projects, and hands-on training in food preparation and kitchen operations.
• Industry-Relevant Skills: Development of critical skills such as culinary techniques, kitchen management, food safety, and menu planning to meet the demands of the food production industry.
• Experienced Faculty: Learn from industry experts and academic professionals with extensive experience in culinary arts and food production, providing valuable insights and mentorship.
• Industry Exposure: Opportunities to interact with industry professionals through guest lectures, workshops, and industry visits, enhancing students’ understanding of the food production sector.

Admission Requirements

 

• Eligibility: Candidates must have completed 10th or 10+2 or equivalent examination from a recognized board.
• Application Process: Submit the online application form along with the required documents. Shortlisted candidates will undergo a personal interview.