Diploma in Food & Beverage Service

The Diploma in Food & Beverage Service at Digistox is a comprehensive one-year program designed to equip students with the skills and knowledge necessary to excel in the food and beverage industry. This program covers a wide range of topics, including restaurant operations, beverage management, food service techniques, customer service, and hospitality management. Through a blend of theoretical instruction and practical training, students gain hands-on experience in various aspects of food and beverage service, preparing them for successful careers in the hospitality sector.

Key Features: Diploma in Food & Beverage Service

 

• Comprehensive Curriculum: Covers essential aspects of food and beverage service, including restaurant operations, beverage management, food service techniques, and customer service.
• Hands-On Training: Emphasis on practical experience through workshops, real-world projects, and hands-on training in food and beverage service operations.
• Industry-Relevant Skills: Development of critical skills such as communication, customer service, problem-solving, and team management to meet the demands of the food and beverage industry.
• Experienced Faculty: Learn from industry experts and academic professionals with extensive experience in food and beverage service, providing valuable insights and mentorship.
• Industry Exposure: Opportunities to interact with industry professionals through guest lectures, workshops, and industry visits, enhancing students’ understanding of the food and beverage sector.

Admission Requirements

 

• Eligibility: Candidates must have completed 10th or 10+2 or equivalent examination from a recognized board.
• Application Process: Submit the online application form along with required documents. Shortlisted candidates will undergo a personal interview.