B.Voc in Hotel Management

The Bachelor of Vocation (B.Voc) in Hotel Management program at Digistox is meticulously designed to prepare students for dynamic careers in the hospitality industry. Spanning three enriching years, this undergraduate program combines academic rigor with hands-on practical training, ensuring graduates are well-equipped with the specialized skills and industry knowledge necessary to thrive in various sectors of hotel management. Students delve into a comprehensive curriculum that covers essential aspects such as front office operations, food and beverage management, housekeeping, culinary arts, and hospitality entrepreneurship. Through experiential learning opportunities, including industry internships and simulated hotel environments, students gain invaluable real-world experience and develop proficiency in managing hotel operations efficiently. With a focus on fostering leadership abilities, effective communication, and exceptional customer service, the program not only prepares students for immediate career entry but also cultivates a deep understanding of global hospitality practices and trends. Graduates emerge from Digistox’s B.Voc in Hotel Management program as competent professionals ready to make a significant impact in the vibrant and evolving hospitality industry worldwide.

Key Features: B.Voc HM

 

• Specialized Curriculum: Focus on core areas of hotel operations, including front office management, food and beverage service, housekeeping, and hospitality entrepreneurship.
• Practical Training: Hands-on experience through industry internships, simulated hotel environments, and workshops to develop practical skills required in the hospitality sector.
• Industry-Relevant Skills: Emphasis on leadership, communication, customer service, and strategic management skills tailored to meet industry demands.
• Experienced Faculty: Learn from industry experts and academic professionals with extensive experience in hotel management and hospitality education.
• Global Exposure: Exposure to international hospitality practices and multicultural environments, enhancing cultural awareness and global competency.

Admission Requirements

 

• Eligibility: Candidates must have completed 10+2 with a minimum aggregate score of 50%.
• Application Process: Submit the application form online along with the required documents. Shortlisted candidates will be invited for a personal interview.